This is Icario Extra Virgin Olive Oil, produced from the olive varieties Leccino, Moraiolo, Frantoio, and Correggiolo, which grow on a total of 2,500 olive trees on a five-hectare plot.
An excellent olive oil for refining traditional Tuscan soups, grilled red meat, roasted porcini mushrooms and more mature cheese.
Content/quantity: 0,5 litres
An excellent olive oil for refining traditional Tuscan soups, grilled red meat, roasted porcini mushrooms and more mature cheese.
Content/quantity: 0,5 litres
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