ICARIO Rosso Icario Toscana I.G.T. 2016

Ruby red with purplish highlights, appealingly clear and of elegant fabric. A tasteful abundance of red fruit, captivating complexity and intensity of scent. Balanced, harmonious and of moderate persistence.
Fermentation and maceration in steel tanks at 25-30°C for 15-20 days. This is followed by racking and malolactic fermentation at 18-20°C. The wine is then aged in traditional oak barrels with a capacity of 3,500 litres. After ten months, the wine is bottled and then aged for another four months before being offered to our customers.
Rosso Icario combines rich taste and freshness, making it ideal for daily meals and all occasions.

This wine contains sulphites.

Characteristics:

Colour: red
Vintage: 2016
Content/quantity: 0.75 litres
Grape varieties: 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Alcohol content: 14,0 % vol
Total acidity: 5.7
Net dry extract: 27 g/l
Ageing potential: 4-6 years
Optimum drinking temperature: 16-18°C